Chinese Food

Tofu Soup (AO tofu)

It's a family dish in Tonglu, Hangzhou. It's warm in winter. It's not complicated. It's simple. It's really warm with a full bowl of rice.. Just put it on the table. Be careful~~

Flatlet

My daughter has more than two weeks. Her teeth only grow 16. She often chews and vomits pork. The flat meat outside is afraid of unsanitary. So she usually only eats fish. She eats less pork. Occasionally making this flat meat is considered to b... ...

Smoked chicken with rose tea

At home, there's a real country chicken. It's black meat skin. It's Stewed and eaten half of it. It's not willing to eat half of it. I didn't expect that the last sharp taste is complete. I always think that the closer it is to nature, the more ... ...

Sweet and sour pork ribs (air fried version)

Stewed tofu with carp

Spicy pot

I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.

Steamed buns with Tofu

Stir fried beans

Delicious wonton with pork, shrimp and green vegetables

Congee with preserved egg and lean meat

Seafood porridge

Sausages with garlic

Stir fried pork with green garlic

Fried rice with diced chicken and tea

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Super simple carp soup

Stir fried beans

Good dry fried beans focus on heat. How to make dry fried beans with wrinkled skin and tender inside. Please see here. Many people make dry fried beans that are black and soft. They are ugly and tasteless, including most of the beans. I'll teach... ...

Jiaobai wonton

Stir fried winter melon

Boiled fish

Spicy lotus root

To commemorate the beauty of the past.